Rice is a key ingredient in so many of our favourite recipes. From a quick and easy stir-fry meal to a perfectly cooked risotto, there’s so many recipes you can cook with an ingredient as simple as rice. And rice is a favourite all over the world. You'll find rice in a lot of European cooking, but it's also a key ingredient in Mexican food, Asian food and many other cuisines.
There’s also so many rice varieties to choose from. Long-grain rice such as basmati or jasmine rice are aromatic in flavour and perfect for cooking with curries and stir-fries. For a paella, a traditional short grain rice such as Calasparra should be used. Arborio is another short grain variety, traditionally cooked in risotto recipes.
There are plenty more varieties of rice which you can discover, or take a look at our rice recipes served up with Bimi® broccoli as a star ingredient for a bit of inspiration.
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